Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my cabbage rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer. My cabbage rolls are cooked in clear chicken broth.
My Cabbage Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Cabbage Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Cabbage Rolls:
- Prepare 1 head napa cabbage or regular cabbage
- Make ready 1 lemon
- Prepare 1 cup brown rice
- Prepare 1 lb ground beef
- Get 2 beef bullion cubes
- Make ready 1 medium white or yellow onion
- Take 4 garlic cloves (minced)
- Make ready 1 (14 oz) can fire roasted tomatoes
- Get Seasonings
- Make ready 1/4 tsp ground cloves
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Get 1 tsp Italian seasoning
- Get 1/2 tsp dried dill weed
- Take 1/4 tsp ground sage
- Make ready 1/2 tsp dried Parsley
- Make ready 1 package saltine crackers
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tsp soy sauce
- Make ready 3 can tomato sauce
- Make ready 1 can tomato soup
My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric pressure. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right? Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.
So that’s going to wrap this up for this exceptional food my cabbage rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
