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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg stuff spicy egg roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veg stuff spicy egg roll is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg stuff spicy egg roll is something which I’ve loved my whole life. They are fine and they look fantastic.

It is a delicious wraps gives spicy and juicy taste. You can prepare this recipe with your favorite mix veg stuffing. With the same stuffing you can prepare.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg stuff spicy egg roll using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Veg stuff spicy egg roll:

1. Make ready 1 cup wheat flour
2. Get 1 egg
3. Make ready 2 potato
4. Prepare 2 tsp chat masala
5. Prepare 2 tsp salt
6. Get 2 tsp black salt
7. Make ready 2 tsp white pepper
8. Prepare 4 tsp chopped carrot
9. Prepare 1 tsp turmeric powder
10. Get 2 tsp Dry mango powder
11. Get 1 cup onion
12. Prepare 1/2 cup cucumber
13. Get 2 tsp green chilli
14. Take 1/2 cup water
15. Make ready 4 tsp butter
16. Make ready 2 tsp oil
17. Take 1 tsp dhania(coriander powder)
18. Prepare 1/2 tsp Cumin seeds
19. Get 2 dry chilli
20. Take 1/2 tsp black pepper powder
21. Get 2 tsp chilli sauce
22. Take 2 tsp mayonnaise

A Quick and Easy vegan recipe full of nutrition values. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters I have been making different versions of Chinese egg rolls both in restaurant kitchens and at home for years now. The classic recipe is stuffed with.

Instructions to make Veg stuff spicy egg roll:

1. At first,take wheat and normal flour in pan with oil and salt
2. Next,add water and knead it
3. Make a dough and cut equal 2 big slices
4. Then,roll the slices by a rolling pin
5. Cut all the vegetable into small pieces
6. Fry potato,chilli and carrot with salt and all masalas on oil in pan
7. Then dry roast the chapaties in tawa
8. Fry them in butter in tawa
9. Take a egg and whisk with salt
10. Put 50% egg in tawa and fry in round shape on butter
11. Add the chapati on it and fry together
12. Flip the bread with grease butter in tawa
13. Fry from both side and keep it in plate
14. The other one fry in same way
15. Then,keep the fry chapati on paper
16. Put the sauce and mayonnaise in chapati and grease
17. Spread masala potato on it with cucumber and onion
18. Sprinkle the chaat masala,salt.roast masala and roll with the pepper
19. Wrap the pepper on the roll very well
20. Serve it in plate

Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven without thawing. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Then roll eggroll up remaining wrapper.

So that is going to wrap this up with this exceptional food veg stuff spicy egg roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!