Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted buttery chicken and vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Buttery Chicken and Vegetables is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Buttery Chicken and Vegetables is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted buttery chicken and vegetables using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Buttery Chicken and Vegetables:
- Prepare 3 1/2 lb chicken thighs
- Make ready 2 lb mixed vegetables
- Take 2/3 cup butter
- Make ready 1/4 cup paprika
- Make ready 1 tsp seasoned salt
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1/2 tsp granulated garlic powder
Instructions to make Roasted Buttery Chicken and Vegetables:
- Preheat oven 425° Fahrenheit
- Add chicken to an oven safe dish. To the chicken add paprika, pepper, salt, garlic and butter
- Add vegetables on top and season with seasoned salt - - https://cookpad.com/us/recipes/364745-lawrys-seasoned-salt
- Put in oven covered. Cook in oven 1 hour and 15 minutes.
- Let rest 5 minutes covered and undisturbed. Serve I hope you enjoy!
So that’s going to wrap this up for this special food roasted buttery chicken and vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
