Rich Sweet Onion and Bacon Miso Soup
Rich Sweet Onion and Bacon Miso Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rich sweet onion and bacon miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Sweet Onion and Bacon Miso Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rich Sweet Onion and Bacon Miso Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rich sweet onion and bacon miso soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich Sweet Onion and Bacon Miso Soup:
  1. Prepare 1 small New season sweet onion
  2. Prepare 2 to 3 slices Bacon
  3. Prepare 1/2 tbsp Vegetable oil
  4. Get 2 1/2 cup Dashi stock (or water and dashi stock granules)
  5. Take 3 tbsp Miso
  6. Get 1 Green garnish (chopped green onions or radish sprouts etc.)
Instructions to make Rich Sweet Onion and Bacon Miso Soup:
  1. Slice the onion lengthwise into 5 mm wide slices.
  2. Cut the bacon into 1 cm wide pieces.
  3. Heat some oil in a pan over medium heat, add the bacon and onion and stir fry, being careful not to let them burn.
  4. When the onion has turned transparent, add the dashi stock and bring to a boil.
  5. Turn off the heat once the pan comes to a boil. Dissolve the miso. Adjust the amount of miso to taste. Simmer for 1 minute, then turn off the heat again.
  6. Ladle into bowls, add some green garnish. You're done.

So that is going to wrap it up for this special food rich sweet onion and bacon miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!