Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ugali and fried eggs served with guacamole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ugali and Fried Eggs served with Guacamole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ugali and Fried Eggs served with Guacamole is something that I have loved my whole life. They’re nice and they look wonderful.
Ugali - Common African food, goes by different names. Guacamole Deviled Eggs are a healthy appetizer made with eggs, avocado, cilantro and lime juice. Loaded with a good dose of healthy fats and perfect for any.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ugali and fried eggs served with guacamole using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ugali and Fried Eggs served with Guacamole:
- Make ready Ugali
- Prepare 2 1/2 cups maize flour
- Make ready 3 cups water
- Get Fried Eggs
- Prepare 6 eggs
- Get 2 tomatoes
- Take 1 onion
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready Oil for frying
Make "guacamole:" Squeeze or scoop avocado flesh into a bowl. Finely mince the cured lemon and add it to the avocado. Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some seasoned scrambled eggs and keep your bae's stomach happy. These guacamole style avocado toasts have all the flavors of guacamole, for breakfast!
Instructions to make Ugali and Fried Eggs served with Guacamole:
- Put the water in a sufuria and boil it.
- Add the flour into the water and stir, pressing it against the walls of the sufuria.
- Once it is well mixed with no lumps, simmer for a few minutes.
- When it's ready set it on a serving plate then prepare the eggs.
- Dice the onion and fry til golden brown.
- Add the cut tomatoes, salt and black pepper and simmer til the tomatoes are tender.
- In a bowl break the eggs.
- Add the eggs to the tomatoes and mix. Simmer for 2 mins.
- Serve with ugali and enjoy. šš
This is a perfect breakfast for any day of the week and Eggs aren't just for breakfast anymore. Too often they become scrambled and stuffed inside tortillas with chzz and they just show up right around lunch time. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Cristina Duffy Guacamole is one of Mexico's most well known recipes.
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