Roasted chicken Wings Thai Style - Kai Yang πŸ—
Roasted chicken Wings Thai Style - Kai Yang πŸ—

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted chicken wings thai style - kai yang πŸ—. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted chicken Wings Thai Style - Kai Yang πŸ— is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted chicken Wings Thai Style - Kai Yang πŸ— is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted chicken wings thai style - kai yang πŸ— using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken Wings Thai Style - Kai Yang πŸ—:
  1. Prepare 500 g chicken wings
  2. Make ready 2 tbsp soysauce
  3. Get 1 tbsp fishsauce
  4. Prepare 1 tbsp sugar
  5. Get Black pepper
  6. Get 1 tbsp sriracha sauce
  7. Take 1 cup spring onions, finely chopped
  8. Take Paste
  9. Take 3-4 coriander roots or you can use a handful of coriander stalk
  10. Make ready 4 clove garlic, finely chopped
  11. Get 1 tbsp white pepper corn (can use ground pepper)
Steps to make Roasted chicken Wings Thai Style - Kai Yang πŸ—:
  1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up,
  2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
  3. You can roast them, pan fried or bbq. Roughly time to cook is about 20-30 min. One cooked plate up and garnish with spring onion.

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