Balsamic Grilled Chicken & Tomatoes
Balsamic Grilled Chicken & Tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic grilled chicken & tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Balsamic Grilled Chicken & Tomatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Balsamic Grilled Chicken & Tomatoes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have balsamic grilled chicken & tomatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Grilled Chicken & Tomatoes:
  1. Make ready 2 Grilled Chicken Breasts
  2. Take 1 Tomato
  3. Get 1/2 Head Green Leaf Lettuce
  4. Get 1/2 Onion
  5. Prepare 2 cloves Garlic
  6. Prepare Black Pepper
  7. Get Salt
  8. Take Italian Seasonings
  9. Take 1/4 Cup Balsamic Vinegar
  10. Get Handful Crackers (Your Choice)
Instructions to make Balsamic Grilled Chicken & Tomatoes:
  1. Prep meat and veggies while heating some olive oil in a pan.
  2. Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes.
  3. Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later.
  4. Plate and serve.

So that’s going to wrap this up with this special food balsamic grilled chicken & tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!