Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut lemon bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Lemon Bars is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut Lemon Bars is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Lemon Bars:
- Prepare 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Make ready 1/2 cup sugar
- Make ready 3 tbsp cornstarch
- Get pinch salt
- Prepare 2 eggs
- Prepare 1/2 cup lemon juice (2-3 lemons)
- Get 2 tsp grated lemon zest (from the 2-3 lemons)
- Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that’s going to wrap this up with this special food coconut lemon bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
