Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something which I have loved my whole life.

Home-style Tofu is a popular dish throughout China among all ages. Serve the dish on a fine porcelain plate. It has a beautiful color and an alluring fragrance.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Make ready 300 g White Tofu
  2. Prepare 250 g Shrimp (Medium Size)
  3. Get 3 Cloves Garlic
  4. Get 3 Cloves Shallots
  5. Get 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Get 3 Red Chilli Pepper
  7. Prepare 1/2 Onion
  8. Make ready Green Onion (Optional)
  9. Prepare 1 Tbsp Sweet Soysauce
  10. Take 1 Tbsp Light Soysauce
  11. Get 1 Tsp White Pepper (Ground)
  12. Make ready 1 Tsp Salt
  13. Get 1 Tsp Powdered Mushroom Broth
  14. Prepare 1 Cube Powdered Chicken Broth
  15. Make ready 2 Tsp Granulated Sugar
  16. Take 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

Even though it's Chinese-style, I should mention that it's not really a dish from China, but more of a. Chinese medicine believes that the combination of loofah, tofu and eggs is good for the spleen and This easy to make stir fry dish uses Chinese-style tofu dressed in a delicious vegetable sauce. Tofu is one of the most traditional foods on the Chinese table, and a Mapo Tofu is well known both in China and in other countries. Chinese Home Style Tofu Step By Step Guide.

Steps to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

Place the tofu form into the sink and line with cheesecloth, allowing plenty of overlap on all sides. Add onion greens and tofu cubes and saute for a minute or so. Combine the miso, soy sauce, honey, cashew butter, and vinegar in a bowl or small glass, mixing well. Pour this mixture into the wok. My home-style tofu is really simple: a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp.

So that’s going to wrap this up with this special food chinese style tofu & shrimp with fermented bean paste recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!