Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy egg drop soup with corn & onion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fluffy Egg Drop Soup with Corn & Onion is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fluffy Egg Drop Soup with Corn & Onion is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fluffy egg drop soup with corn & onion using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Egg Drop Soup with Corn & Onion:
- Take 1 as much (to taste) Frozen sweet corn kernels
- Get 1/2 medium Onion
- Get 1 Egg
- Get 4 tsp per 600 ml Chicken stock granules
- Prepare 1 to 2 teaspoons Mentsuyu
- Get 1 Katakuriko slurry
Steps to make Fluffy Egg Drop Soup with Corn & Onion:
- Cut the onion into 1 cm wide wedges, then cut in half.
- Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.
- Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).
- Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don't mix it right away!
- When the egg is fluffy it's done. It's important not to overcook this.
So that’s going to wrap it up for this exceptional food fluffy egg drop soup with corn & onion recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!