Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steakhouse style garlic mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steakhouse Style Garlic Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Get chicken broth
- Make ready red or regular potatoes
- Take garlic whole
- Take salted butter
- Prepare oounce cream cheese
- Prepare buttermilk or heavy cream
- Take salt
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
So that is going to wrap it up for this special food steakhouse style garlic mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
