Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot n sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Hot N Sour Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hot N Sour Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hot n sour soup using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot N Sour Soup:
- Get Meat and Vegetables
- Take 1 tbsp cooking oil (not olive oil)
- Take 4 oz Chicken or pork, thinly sliced (cooked or raw, optional)
- Take 1/2 cup chopped mushroom, fresh
- Make ready 1/2 cup carrot, julienned or sliced thin
- Prepare 1/2 cup shredded cabbage (optional)
- Get 1 tbsp soy sauce
- Take 1 each Thai pepper, whole or chopped (optional)
- Prepare 1 or
- Prepare 1/4 tsp red pepper flakes
- Make ready Broth
- Get 5 cup chicken stock or broth
- Take 2 tbsp soy sauce
- Take 3 tbsp vinegar such as apple cider, white, or rice
- Prepare 4 oz extra firm tofu, cut into bite size pieces.
- Take 1 tbsp cornstarch
- Prepare 2 tbsp water
- Get Finishes
- Get 2 each eggs, beaten
- Make ready 1/2 tsp white pepper (optional)
- Take 1/2 tsp sesame oil (use a quality brand)
- Prepare 2 each green onion, fresh, sliced
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot n Sour Chicken Soup Recipe - Chicken Soup Recipe - Hot n Sour Soup Recipe. स्वीट कॉर्न सूप होटल जैसी रेसिपी - sweet corn veg soup cookingshooking hindi. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine.
Steps to make Hot N Sour Soup:
- Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done.
- Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly.
- If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce.
- Add chicken broth or stock.
- Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar.
- Combine cornstarch and water in a separate bowl or cup.
- Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat.
- Bring to a full boil. The broth will thicken slightly.
- Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great.
- Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend.
- Provide sliced green onion for garnish. Serve.
Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg.
So that is going to wrap it up with this special food hot n sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
