Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry and cream cheese crescent rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry And Cream Cheese Crescent Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Blueberry And Cream Cheese Crescent Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
- Make ready 1 cup cream cheese(room temperature)
- Get 2 tbsp ricotta cheese
- Get 1/2 tbsp castor sugar
- Take 1/2 tsp vanilla extract
- Get 1/2 lemon zest
- Get 1 egg,slightly beaten
- Take 1tube pillsbury crescent rolls(8 oz)
- Get Ingredients for blueberry jam
- Make ready 150 gm blueberries
- Prepare 1& 1/2 tbsp sugar
- Prepare 1 tbsp lemon juice
- Prepare 1large pinch dried thyme
- Make ready 1/8 tsp salt
- Prepare 1/2 lemon zest
- Prepare 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water
Instructions to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
- Gently wrap the dough around the jam.Brush the rolls with egg white.
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.
So that’s going to wrap it up with this special food blueberry and cream cheese crescent rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
