Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli with enoki mushroom and egg tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli with enoki mushroom and egg tofu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Broccoli with enoki mushroom and egg tofu is something which I have loved my entire life.
Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever Dust the egg tofu slices with corn starch. Gently add in the tofu slices and pan-fry for.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
- Prepare 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
- Prepare 1 medium size broccoli, cut into edible size florets
- Get 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
- Prepare 2 cloves garlic, minced
- Get About 100 gms of any kind of small seafood (squid, prawns or fishcake)
- Take to taste White pepper and salt
- Take 1 tablespoon oyster sauce
- Get 1 tablespoon oil for stirfying
Because they are low in calories and fat, they may be the ideal food to help one lose weight and maintain a healthy heart and cardiovascular system. Enokis provide the body with a good dose of fiber, B-vitamins, iron, potassium and phosphorus. Download preview. mushrooms Bok choy cabbage Chicken stir fry noodles bowl Chicken stir fry noodles bowl with broccoli Ingredients for ramen soup Ramen noodles with eggs, tofu and mushrooms Chicken stir fry noodles bowl with broccoli Chicken stir fry. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock.
Instructions to make Broccoli with enoki mushroom and egg tofu:
- Heat up oil in wok. Fry the minced garlic till fragrant.
- Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
- Add a dash of white pepper, salt and oyster sauce.
- Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
- Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
- Enjoy the dish with white jasmine rice!
- Taste for seasoning.
Enoki Mushroom Recipe Mushroom And Onions Mushroom Recipes Broccoli Spinach Vegetarian Recipes Cooking Recipes Thai Cooking Gourmet. Miso Soup with Tofu and Enoki Mushroom - Salu Salo Recipes. Miso soup is a Japanese soup which consists of dashi & soy bean paste with tofu. I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil. Dip the tofu slices in egg then gently place in hot oil.
So that is going to wrap this up for this special food broccoli with enoki mushroom and egg tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
