Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, inari sushi / sushi rice wrapped in a tofu bag. good for vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have inari sushi / sushi rice wrapped in a tofu bag. good for vegan using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan:
- Prepare 50 g Sushi rice
- Make ready 1 piece Inari / Fried tofu
- Make ready Some Sesame seed
Instructions to make Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan:
- Store bought fried tofu normally already have the middle open, but we open them with fingers
- Normally we put sushi rice inside, close fried tofu and place them cut side down, but this time I will decorate some fillings on top so I fold edges inside before putting sushi rice in
- Next put 50g sushi rice inside, make sure to push sushi rice to corners with fingers first then put more rice all over. If you like I recommend adding sesame and other ingredients with rice
- To finish them up, decorate them with any ingredients of your choice on top and voila, this is it !! If you place any seafood, they will look even more appetizing.
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So that’s going to wrap this up for this exceptional food inari sushi / sushi rice wrapped in a tofu bag. good for vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
