Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, towards the end of the month menu (part one) tofu in soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Take 10 oz tofu
- Take Oil
- Prepare For sauce:
- Prepare 1 TBS soy sauce
- Get 1/2 TBS hoisin sauce
- Prepare 1/2 TBS honey
- Get 1 small clove of garlic, minced
- Get Some chopped green onion
- Take Some roasted sesame seeds
Steps to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
- Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
- Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. π
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