Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, serein noix de coco. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Serein Noix De Coco is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Serein Noix De Coco is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook serein noix de coco using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Serein Noix De Coco:
- Prepare 1 cup Grated coconut
- Prepare 3-4 tbsp Coconut milk powder
- Get 2 tbsp Khas syrup
- Get 1 tbsp Sugar
- Make ready 15 g Gelatin
- Get 50 g Rice noodles or can be substituted with Vermicelli (Sevaiya)
- Make ready 1 tsp Chia seeds
Instructions to make Serein Noix De Coco:
- Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
- Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
- Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
- Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
- Place the molds in the fridge and let it set for atlest 45mins to 1hr
- In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
- Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
- For crunchy texture you may add a rice wafer on top and
- And finally garnish with soaked Chia seeds
So that is going to wrap it up for this exceptional food serein noix de coco recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
