Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu with spring onion. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tofu with Spring Onion is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tofu with Spring Onion is something which I’ve loved my whole life.
Steamed Silky Tofu sits in the sweet and sour sauce with hot chili oil and green onion dressed on top. I love this dish because it's quick and easy to cook. To serve, again drain off any water exuded from tofu and top it with a layer of century egg.
To get started with this recipe, we have to prepare a few components. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu with Spring Onion:
- Take Hard pressed tofu or Japanese tofu
- Make ready Few stalks of spring onion
- Prepare 2 pcs shallots diced
- Get 3 cloves garlic diced
- Get 2 slice ginger minced
- Take 2 tbsp soy sauce
- Prepare 1 tsp Shaoxing wine (optional)
If the tofu is set into the packet In Japan, a similar dish is known as hiyayakko, and is cold silken tofu topped with grated ginger, bonito flakes and spring onion. Top with spring onion and remaining ginger. Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl.
Instructions to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
Top with spring onion and remaining ginger. Let's jump right into this Green Onion & Garlic Crispy Tofu, shall we? I'm a HUGE fan and that's coming from a girl who didn't know what tofu was Now just top it with a bit of the green onion and sesame seeds and you're good to go! I have a few extra packages of tofu in my fridge. Pour the soup over the noodles and sprinkle with scallion (spring onion).
So that’s going to wrap it up for this special food tofu with spring onion recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
