Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potatoes au Gratin is the ultimate potato recipe! Au Gratin Potatoes recipe originally published Going to make the smashed potatoes tonight with your creamy black pepper steak. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Make ready Fish Ingredients
- Prepare 1 Cod Fillet
- Make ready 20 g Cherry Tomato (halved)
- Prepare 2 Lemon (zest and Juice)
- Make ready Seasoning (Salt and Black Pepper)
- Get Relish Ingredients
- Prepare 2 Medium sized Plum Tomatoes (Finely Sliced)
- Prepare 2 Medium Sized Red Onion(Finely Sliced)
- Get 1 Lime (Juice only)
- Make ready 2 Garlic Cloves(minced)
- Take 1 Tsp Light Soy Sauce
- Get 2 Tsp Demerara Sugar
- Make ready Dauphinois Ingredients
- Prepare 2 Large Baking Potatoes(finely sliced)
- Get 2 Tbsp Butter
- Make ready Pinch Dried Thyme
- Take Seasoning(salt and black pepper)
- Get 1 Cup Double Cream
- Prepare 2 Cups Grated Cheddar Cheese
- Make ready 1 Garlic Clove(minced)
Generously butter a gratin dish, then spoon the potatoes and cream into the dish, spreading them. Combine the potatoes, milk, garlic, salt, and pepper in a large saucepan. Bring to a boil over medium-high heat. Pour the potato mixture into the prepared baking dish and sprinkle with the grated cheese.
Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
This easy scalloped potatoes recipe is called gratin dauphinois in France. Simply layer potato slices with garlic infused cream and a little shredded cheese Place a single layer of potatoes on bottom of dish, sprinkle with salt and pepper, herbs, and two to three tablespoons of cheese (you want to end. A minor one is replacing the white pepper with black pepper, not only because I keep the black pepper Place the milk, garlic clove, pepper, salt, and nutmeg in a small saucepan, bring to a boil [Jeffrey] Steingarten's gratin involves roasting thinly sliced potatoes and cream on a baking sheet so. Learn how to prepare this Gratin Dauphinois (Potatoes au Gratin) recipe like a pro. Lay the slices on a clean tea towel and pat dry.
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