Cheese Cream Soup Pasta
Cheese Cream Soup Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese cream soup pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese Cream Soup Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheese Cream Soup Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese cream soup pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Cream Soup Pasta:
  1. Make ready 50 grams ・Spaghetti
  2. Make ready 10 grams ・Butter (or margarine)
  3. Take 2 slice ・Bacon
  4. Get 1/2 ・Onion
  5. Prepare 1 small ・Potatoes
  6. Prepare 200 ml ★Milk
  7. Take 1 tsp ★Soup stock granules
  8. Prepare 1 tsp ★Miso
  9. Take 1 slice ★Sliced cheese (non-melting type)
  10. Prepare 2 tbsp ★Corn kernels (canned or frozen)
  11. Prepare 1 dash ・Salt and pepper
  12. Prepare 1 ・Parsley (optional)
Instructions to make Cheese Cream Soup Pasta:
  1. Cut the onions into thin slices and dice the potatoes, about 1 cm large. Place in a heat-resistant container, cover with plastic wrap, and microwave at 800 W for 1 minute 30 seconds.
  2. Boil the pasta in a pot. I wanted to make it rather firm this time, so I boiled for 3 minutes shorter than the directed time. Cut the bacon into 1 cm strips.
  3. Melt some butter in a frying pan, and add the bacon together with the microwaved onions and potatoes from Step 1. Cook on low medium heat to avoid burning.
  4. Once the onions have wilted, add all of the ★ ingredients! Once it comes to a boil, reduce to low heat, and mix to dissolve the cheese and miso.
  5. Adjust the flavor with salt and pepper. Once you have the flavor you want, add the firmly-boiled pasta! Lightly simmer for 2-3 minutes to have the pasta soak in the soup.
  6. Transfer to a serving plate, garnish with parsley, and it's complete. To recreate the experience of the restaurant, use a deep dish and eat using both chopsticks and a spoon.

So that is going to wrap this up for this exceptional food cheese cream soup pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!