Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, becks collard greens. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Becks Collard Greens is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Becks Collard Greens is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Becks Collard Greens:
- Prepare large soup cooking pot
- Prepare water
- Take turkey neck
- Get collard greens bundles
- Make ready Season All
- Get garlic cloves, minced
- Prepare medium onions, sliced (moon shape)
- Get slices of thick bacon
Instructions to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!
So that is going to wrap it up for this exceptional food becks collard greens recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
