Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted veggie salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Veggie Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Veggie Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted veggie salad using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggie Salad:
- Take Roasted vegetables
- Get 1 sweet potato (about 350 grams)
- Make ready 1 red bell pepper
- Get 1 broccoli
- Make ready 2 tbsp olive oil
- Take Pinch salt
- Take Dressing
- Prepare 1/4 cup olive oil
- Prepare 1 tbsp balsamic vinegar
- Get 1 tbsp lime juice
- Take Half tsp honey or maple syrop
- Make ready 1 clove garlic
- Prepare Pinch salt
- Make ready Salad
- Prepare 4 cups arugula
- Take Half cup crumbled feta (optional)
- Take 1/3 cup sun-dried tomatoes
- Prepare 1 avocado
Steps to make Roasted Veggie Salad:
- Preheat the oven to 425F/215C.
- Peel the sweet potato and cut into cubes. Cut the bell pepper into small squares. Combine them together, drizzle with 1 tbsp of olive oil, add a pinch of salt and toss until evenly coated. Arrange in a single layer on a baking sheet.
- Cut the broccoli into bite-size florets/pieces. Toss with 1 tbsp of of olive oil. Arrange in a single layer on a baking sheet and sprinkle with salt.
- Place the broccoli in the oven on the upper rack and the sweet potatoes & bell peppers on the middle rack. Roast until they are tender and caramelised on the edges (the broccoli will take about 20min, sweet potato & bell pepper about 40 minutes).
- To prepare the dressing, in a small bowl combine the olive oil, balsamic vinegar, lime juice, maple syrup (or honey), garlic and salt. Whisk until blended. Set aside.
- In a large bowl, combine the roasted veggies with arugula, feta and sun-dried tomatoes.
- When ready to serve, add the dressing, dice the avocado and add it to the bowl, then toss a few times.
So that’s going to wrap it up for this exceptional food roasted veggie salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
