Green Peas and Sweet Onion Potage Soup
Green Peas and Sweet Onion Potage Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green peas and sweet onion potage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Peas and Sweet Onion Potage Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Peas and Sweet Onion Potage Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook green peas and sweet onion potage soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Peas and Sweet Onion Potage Soup:
  1. Make ready 150 grams Green peas (fresh if possible, or use frozen)
  2. Take 1 New or sweet onion
  3. Get 200 ml Consommé soup stock
  4. Take 50 ml Milk
  5. Take 20 grams Butter (or margarine that can be used for cooking)
  6. Get 1 dash Heavy cream
  7. Make ready 2 tsp Sugar
Steps to make Green Peas and Sweet Onion Potage Soup:
  1. If using fresh peas, pour boiling water over them in a colander or sieve. If using frozen, blanch them briefly and drain. This gets rid of most of the green-pea smell.
  2. Drop the butter in a frying pan, and sauté the green peas for about 30 seconds over medium heat. Add the sliced sweet onion and sugar, and sauté until the onion is translucent and wilted. Be careful not to let it burn. The sugar makes the peas tender.
  3. Add the soup to the frying pan. When it starts to bubble turn off the heat and transfer the contents to a pot. Cover with a lid, and simmer over low heat for 15 minutes.
  4. After 15 minutes, add the milk and stir. Puree in a blender until smooth and creamy. Pass the pureed mixture through a sieve or strainer, put back in the pot and warm it through while stirring constantly from the bottom of the pot with a rubber spatula until it's piping hot.
  5. Transfer to serving plates or bowls, and drizzle some cream on top. Enjoy.

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