Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork and fried tofu (adobong baboy na may tokwa). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork and fried tofu (adobong baboy na may tokwa) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork and fried tofu (adobong baboy na may tokwa) is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
- Get Half kilo pork
- Make ready 6 boiled egg
- Make ready 4 pieces tofu cut and fried
- Prepare Soy sauce
- Make ready Water
- Get Vinegar
- Make ready Garlic
- Prepare Pepper
- Prepare Sugar
- Take leaf Mustasa
Adobong Baboy Na Tuyo or Dry Pork Adobo is just as delicious as the standard Adobo recipe, but the difference is that this adobo recipe is the dried version. The standard version adobo, which is the most well-known throughout the world, have the meat cooked with its flavorful marinade, made up of soy. Since tofu and pork are generally bland in taste, the infusion of the saltiness of the soy sauce and sourness of the vinegar as they are being absorbed makes this dish quite unique and worth coming back for. Try this Tokwa at Baboy recipe and you will be amazed at this duo of tofu and pork.
Steps to make Pork and fried tofu (adobong baboy na may tokwa):
- Saute garlic inboil
- Put cut pork until brown
- Put water until soft
- Add soy sauce and vinegar
- Add fried tofu
- Put in all seasoning adjust taste
- Put the leaf
How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food. In a pot, put enough water just to cover the pork and add salt and black pepper. Boil for an hour or until the pork is tender. Use a charcoal stove if you have one because it taste better.
So that’s going to wrap this up with this special food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
