Auntie Nay's Cheesy Broccoli Casserole
Auntie Nay's Cheesy Broccoli Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, auntie nay's cheesy broccoli casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Auntie Nay's Cheesy Broccoli Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Take 1 (16 ounce) bag frozen broccoli
  2. Prepare 2 sleeve Ritz cracker
  3. Prepare 3/4 lb Velveeta cheese
  4. Take 1/2 cup butter
  5. Prepare 2 Tbs. milk
  6. Make ready sprinkle of paprika
Steps to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Cook broccoli and drain water. Add velvetta and milk cook until melted.
  2. In a separate pan melt butter, then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
  3. Spray a 1 3/4 quart cassarole dish with cooking spray. Spoon in half the crackers into the dish.
  4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

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