Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry muffin overnight oats. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffin Overnight Oats is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Blueberry Muffin Overnight Oats is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Prepare 3/4 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Get 1/2 cup blueberries (fresh or thawed frozen)
- Make ready 2 tbsp. honey
- Make ready 2 tsp. chia seeds (optional)
- Prepare 1 tsp. vanilla extract
- Make ready Zest of 1 lemon
Steps to make Blueberry Muffin Overnight Oats:
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
So that is going to wrap this up for this special food blueberry muffin overnight oats recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
