Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I have loved my entire life.
Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first. If you like your dishes really saucy, feel free to double this.
To get started with this particular recipe, we must first prepare a few components. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Get 1 eggplant wash and dry pat then diced into 1-2” cubes
- Take 1/2 of silky tofu diced into small cubes
- Prepare Chopped/sliced green onion
- Prepare Minced garlic (3 cloves garlics)
- Prepare Grated fresh ginger (1 tsp)
- Make ready 1 dates soaked in 1/4 cup water (you can substitute with sugar)
- Take 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
- Take Mushrooms powder
- Take Soy sauces
- Make ready 1 tsp cornstarch (less or more)
- Take 1/2 tsp cayenne pepper (optional)
- Make ready Water
Serve over rice with a simple green salad for a complete meal. Mapo tofu is one of the signature dish from Sichuan, China. Spicy Eggplant Stir Fry Recipe & Video. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish.
Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
- Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
- Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
- Cover with the lid, and let it boiled.
- When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
- In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
- Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
- ❤️HappyCooking❤️
All you have to do is us different protein, vegetarian oyster sauce and veggie. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can Sweet and slightly spicy Thai basil is the perfect choice here, although regular Italian basil will work For the stir-fry: Line a large plate with two layers of paper towels. Place the tofu in a single layer on. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! All Reviews for Eggplant and Tofu Stir-Fry.
So that is going to wrap it up with this special food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
