Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vada ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vada ladoo is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vada ladoo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vada ladoo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada ladoo:
- Take 1 1/2 cup split chickpeas
- Take 1 1/2 cup sugar
- Take 1/2 cup water
- Prepare 1 tsp food colour
- Get 1 tsp cardamom powder
- Make ready pinch saffron string
- Make ready as needed cashew nuts
- Make ready 1/2 cup melon seeds
- Get 3 cup oil for frying
- Take As needed silver leaf (optional)
- Get 1 tsp ghee
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Steps to make Vada ladoo:
- Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
- Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
- Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
- Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
- Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
- Decorate with silver leaf (optional) and nuts.
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So that is going to wrap it up with this exceptional food vada ladoo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
