Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef misono. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Misono is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Misono is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beef misono using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Misono:
- Prepare 500 grams beef sirloin (sukiyaki cut)
- Prepare 5-8 cloves garlic minced (add more if desired)
- Make ready 2 tbsp corn oil or cooking oil
- Get 4 tbsp unsalted butter
- Prepare 4 tbsp soy sauce (kikoman preferred)
- Take 2 tbsp mirin
- Get 1 tsp ground pepper
- Take 1 tsp sea salt
- Make ready 2 tbsp sesame oil (optional)
Instructions to make Beef Misono:
- In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
- In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
- Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
- Drizzle with sesame oil (optional) and serve on a steaming rice while hot.
So that’s going to wrap this up for this special food beef misono recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
