Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna kimchi stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Kimchi Stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Kimchi Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Make ready 1 can canned tuna
- Prepare 1 tbs butter
- Take 2 1/2 cups water
- Make ready 1/2 cup kimchi juice
- Make ready 1 tbs korean chili powder
- Make ready 1/2 pack tofu, soft or regular tofu
- Get 1 tbs salt
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that is going to wrap it up for this special food tuna kimchi stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
