Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sriracha roasted chicken breast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sriracha Roasted Chicken Breast is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Make ready 2 chicken breasts; bone-in
- Get 2 tsp McCormick Sriracha powder
- Take 1 tsp ground coriander
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 salt and black pepper; to taste
- Take 1 peanut oil; as needed
Steps to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that is going to wrap this up for this exceptional food sriracha roasted chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
