Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan teriyaki tofu with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Teriyaki Tofu with Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Prepare 2 Tbl coconut oil
  2. Prepare 14 oz pkg firm tofu
  3. Get 1/2 each green and red bell pepper, chopped
  4. Get 1/2 medium onion, chopped
  5. Get 1/2 tsp minced garlic
  6. Make ready 1/4 cup slivered almonds
  7. Take 1/4 tsp ground ginger
  8. Prepare 1/2 tsp salt (or to taste)
  9. Get half bottle teriyaki sauce
  10. Take 1/2 cup or so sliced fresh mushrooms (optional)
  11. Prepare 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that’s going to wrap this up with this exceptional food vegan teriyaki tofu with rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!