Sweet n sour stir fry tofu
Sweet n sour stir fry tofu

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweet n sour stir fry tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This dish is mildly spicy; to make it extra kid-friendly, omit the chiles from the sweet and sour sauce. This is a great dish to experiment with after you've mastered the sauce. Mix up the veg, swap the tofu for tempeh, use quinoa instead of rice.

Sweet n sour stir fry tofu is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet n sour stir fry tofu is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet n sour stir fry tofu using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet n sour stir fry tofu:
  1. Get Tofu
  2. Get 1 block tofu
  3. Prepare Veggies
  4. Take Broccolis
  5. Get Minced garlics
  6. Prepare Onion
  7. Prepare Tomatoes
  8. Make ready Capsicum
  9. Prepare Carrot
  10. Get Lime
  11. Get Sauce
  12. Make ready 1 tablespoon ketchup
  13. Take 1 tablespoon chili sauce
  14. Make ready 1 tablespoon soy sauce

To do this, simply wrap the whole. Sweet & Sour Stir-Fry recipe from Hot Thai Kitchen. If using tofu: Dry off the cubes by laying them on a folded kitchen towel or paper towel and gently press on them with another towel. Easy sweet and sour friend tofu recipe which is delicious as a main dish or appetizer.

Steps to make Sweet n sour stir fry tofu:
  1. Slice the tofu into small portions and mix with all purpose flour
  2. Put some oil and stir fry all the veggies put pinch of salt
  3. Put all the sauces and squeeze some lime
  4. Mix the tofu and all done!

Today, I have Christine of Christine's Recipes here with her "Rainbow Fried Tofu" dish—or sweet and sour fried tofu. But the type of tofu I use in stir fries is different than just plain regular firm tofu. I use smoked tofu because of its compressed texture that reminds me of the texture. Tofu stars in this sweet and sassy vegetarian stir-fry. Tofu is sold in blocks or cakes in three textures: soft, firm and extra-firm.

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