Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lime'n'thyme salmon with quinoa basil salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering. We really enjoyed this tasty refreshing quinoa salad Manella! Served with grilled sock-eyed salmon and corn-on-the-cob it was a wonderful light summertime meal.
Lime'n'thyme salmon with quinoa basil salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lime'n'thyme salmon with quinoa basil salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:
- Take Salmon 400gm (substitute -Tilapia)
- Get 4 tbsp Thyme (fresh or dry)
- Prepare 1 tbsp garlic paste
- Get 3-4 tbsp lemon juice
- Get to taste Salt and pepper
- Get 2 tbsp olive oil for saute/grill
- Take Quinoa basil salad
- Take 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
- Get 1/2 medium onion
- Prepare 1 medium tomato
- Take Handful basil leaves(substitute-coriander)
- Prepare 1 tbsp olive oil
- Get 1 lemon
- Get 1/2 avocado
- Make ready Handful greens_lettuce/ spinach
- Make ready to taste Salt and pepper
- Get 8-10 Almonds
We have a pretty standard taco salad we like to eat that includes black beans, guacamole, greens, tomato, onion, lime juice and salsa. This main dish salad recipe features quinoa, which contains more protein than any other grain. Edamame makes a tasty substitute for lima beans. Edamame makes a tasty substitute for lima beans in this recipe.
Instructions to make Lime'n'thyme salmon with quinoa basil salad:
- Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
- Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
- Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
- To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!
For an attractive presentation, serve the salad on a bed of baby greens or spinach. This Quinoa Avocado Salad is ridiculously healthy and tastes great on its own. Add in some Lime Cilantro Dressing and it becomes a keeper!! That's the case here with this Quinoa Avocado Salad. You can also sneak a jalapeno into the Lime-Cilantro Dressing and you've quickly achieved that.
So that’s going to wrap it up for this special food lime'n'thyme salmon with quinoa basil salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
