Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Meat pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have meat pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get 1 cup flour
- Prepare Pinch salt
- Prepare Baking powder
- Prepare Butter
- Make ready Water
- Take Oil
- Make ready (For d fillings)
- Prepare Minced meat
- Prepare Pepper
- Make ready Onions
- Take Garlic
- Make ready Seasonings
- Get Spices
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Sift flour in a bowl,add baking powder,pinch of salt n mix all together.
- Add d butter n mix well,den add little water n knead very well to make a smooth dough.
- Use a rolling pin n roll on a board to make it flat,then put on a meat pie cutter,add the fillings n close d cutter to get d shape.
- Pour oil in a pan n put d pan on fire,when do oil is hot den put it n fry until golden brown.
- (For d fillings) Put d minced meat in a pan add garlic n onions,seasonings n spices n keep stirring den add little water n allow d water to drain so dat d meat will be soft,den add d grinded pepper.
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
