Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prosciutto naan pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prosciutto Naan Pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Prosciutto Naan Pizza is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto Naan Pizza:
- Get 2 garlic naan flatbreads
- Prepare 3 Tbsp. Olive oil
- Prepare 2 garlic cloves, sliced lengthwise
- Get 4 green onions, chopped
- Prepare 2 C mozzarella cheese
- Get 4 slices prosciutto, torn into pieces
- Take 4 slices salami, sliced thin and torn into pieces
- Take 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
- Prepare 1/2 C. Sliced and pickled Kalamata olives
Steps to make Prosciutto Naan Pizza:
- Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
- In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
- Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
- Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.
So that is going to wrap it up with this exceptional food prosciutto naan pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
