Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kinoko: mushroom - jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kinoko: Mushroom - Jouyo Manju (Wagashi) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kinoko: Mushroom - Jouyo Manju (Wagashi) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kinoko: mushroom - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
- Make ready 45 g Grated Yamaimo （Yam)
- Make ready 90 g Sugar
- Take 60 g Jouyo-ko (fine non-glutinous rice flour)
- Make ready 150 g Koshi-aｎ (red beam jam)
- Make ready 1 Tbsp Crushed black sesame seeds
Steps to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
- Ingredients for 10
- Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
- Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds. Mix them.
- Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)". Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
- Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
- Divide the each dough into 10, as using dusting flour.
- [Make 10 Mushurooms] Extend a white dough into a circle as using dusting flour. Wrap a bean jam ball with the dough. (You don't have to wrap completely) Make it egg shape.
- Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one. Put it on the top. Make 10 Mushrooms with this way.
- Put them in a steamer. Spray Water over them. Steam them for 9 minutes. Take them out and cool them with a cotton clothes cover not to get dry.
So that’s going to wrap this up with this special food kinoko: mushroom - jouyo manju (wagashi) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
