Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, irish potatoes chips, omelet and ketchup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Irish Potatoes Chips, Omelet and Ketchup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Irish Potatoes Chips, Omelet and Ketchup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have irish potatoes chips, omelet and ketchup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Irish Potatoes Chips, Omelet and Ketchup:
- Get 10 medium Potatoes
- Take 2 eggs
- Prepare Generous amount of Ketchup
- Get Oil for frying
- Take to taste Salt
Instructions to make Irish Potatoes Chips, Omelet and Ketchup:
- Peel and cut Potatoes into strips.
- Set frying pan with oil on fire and allow to heat up.
- Add salt to cut Potatoes, mix and pour into hot oil. Allow to fry till crispy.
- Pack chips out of oil into strainer.
- Crack, add salt and beat eggs. Put little oil in frying pan, when hot, fry eggs to make omelet.
- Get lunch packs and dish out accordingly. Put Ketchup in small containers and close tightly to avoid spillage.
So that is going to wrap it up with this special food irish potatoes chips, omelet and ketchup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
