Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéd potatoes and roasted chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sautéd Potatoes and Roasted Chicken Breast is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sautéd Potatoes and Roasted Chicken Breast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
- Take 6 Boneless Skinless Chicken Breast
- Prepare 2 Gold Potatoes
- Make ready 1 Diced Carrot
- Take 1 1/2 Diced Onion
- Make ready 1 Salt
- Prepare 1 Pepper
- Get 1 olive oil, extra virgin
Instructions to make Sautéd Potatoes and Roasted Chicken Breast:
- Take a whole onion and dice half.
- Cut carrots into small dices.
- Skin your Potatoes
- Cut potatoes into nice even size cubes.
- Place chicken breast, best side up on a roasting pan.
- Sprinkle a little salt and pepper on top of each piece.
- Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
- Baste every 15 minutes with olive oil.
- Chicken breast is done when internal temperature is exactly 165 degrees!
- Place saute pan over medium high heat with little olive oil for fat.
- Saute potatoes until tender.
- Salt and pepper them at the end.
- Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!
So that is going to wrap it up for this special food sautéd potatoes and roasted chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
