Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade faluda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade faluda is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade faluda is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade faluda using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade faluda:
- Make ready Milk
- Get Burfi
- Get Ilaichi powder or cardamom powder
- Take roasted vermicelli or sewiyan
- Prepare Rose syrup or rooh afja Indian sharbat
- Prepare Pistachio chopped
- Get Chia seeds
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Steps to make Homemade faluda:
- First boil milk by adding burfi and make thick mixture by boiling atleast 30 minutes
- Now let it freeze.optional we can add cashews or nuts if you like so much
- Now boil sewiyan or vermicelli and soak chia seeds
- After freezing icecream take out from fridge
- Take one glass put one scoop icecream.another scoop of chia seeds and vermicelli
- Again add scoop icecream and chia seeds with vermicelli
- You can make up to 2 to 3 layers.in the end decorate with rose syrup.sparkle some cardamom powder
- Yummy mouthwatering faluda is ready
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So that’s going to wrap it up with this exceptional food homemade faluda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
