Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Prepare 10 pcs Fried Tofu
- Make ready Filling:
- Prepare 3 carrots
- Take 1/4 cabbage
- Get 100 gr bean sprouts (optional)
- Take 2 spring onions
- Take 1/2 red onion or 5 shallots
- Make ready 3 garlic cloves
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Take 1 tsp chicken or beed or mushroom stock (optional)
- Take Vegetable oil
- Make ready Batter:
- Take 1 cup plain flour
- Prepare 1/2 cup tapioca starch
- Make ready 1/2 cup corn starch
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp salt
- Take 3 cups water
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
So that is going to wrap it up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
