Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fully loaded hasselback zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fully Loaded Hasselback Zucchini is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fully Loaded Hasselback Zucchini is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fully Loaded Hasselback Zucchini:
- Prepare 2 medium-large zucchini (about 8 oz. each)
- Take Dash each salt and black pepper
- Get 1/2 cup shredded reduced-fat Mexican-blend cheese
- Make ready 1/4 cup light sour cream
- Get 2 tbsp. chopped scallions
- Get 1 tbsp. precooked real crumbled bacon
Steps to make Fully Loaded Hasselback Zucchini:
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.
So that’s going to wrap it up with this special food fully loaded hasselback zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
