Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nerikiri wagashi: "kiku" (chrysanthemum) 2. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nerikiri wagashi: "kiku" (chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Make ready 10 g Red bean paste (bean jam)
- Make ready 20-25 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Take ＋ Food coloring
Steps to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
- Colorez the dough
- Make the body part circle shape. Make a dent in the center. Put the center part in the dent.
- Put the red bean jam ball on it. Wrap it with the dough. And make it round.
- Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top. Make it round shape.
- Put 12 petals around the side with a round chopstick. Put smaller one between two petals on the side.
- Make a small round dent in the center. - Make a round pistil and put it on the dent.
- Color variations
- Color variations
So that is going to wrap it up with this exceptional food nerikiri wagashi: "kiku" (chrysanthemum) 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
