Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled steak salad with tomatoes and avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak Salad with Tomatoes and Avocado is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Take 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Take 1 t evoo
- Get 3 tsp creole seasoning
- Prepare 2 large tomatoes, chopped
- Take 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Prepare 1 can (15 oz) black beans, rinsed and drained
- Prepare 3 green onions, chopped
- Take 1/4 c fresh cilantro, minced
- Get 2 tsp grated lemon peel
- Prepare 2 T lemon juice
- Get 1/4 tsp salt
- Get 1 medium ripe avocado, peeled and cubed
Steps to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
So that’s going to wrap it up for this special food grilled steak salad with tomatoes and avocado recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!