Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green chicken salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Chicken Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Green Chicken Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have green chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Salad:
- Get About 1 lb. Boneless skinless chicken thighs
- Take Bib lettuce
- Make ready 1/2 small onion
- Take 1 large stalk of celery(stalk..that is what you call it, right?)
- Prepare 15-20 green grapes quartered
- Get 1/4 diced pecans or walnuts
- Take 1/4 c. Duke's Mayo
- Prepare 1 tblspn vinegar
- Get to taste Salt and pepper
- Get Seasoning for water- salt, onion powder, garlic powder
Steps to make Green Chicken Salad:
- Boil a pot of water, enough to cover 1 lb. Of chicken. Season the water with salt, onion powder, and garlic powder
- When water boils drop in raw fresh(thawed) chicken. Boil for 20 minutes or until no longer pink.
- In the meantime dice up your ingredients; onion, celery, and walnuts. Quarter the grapes. Add everything to a large bowl.
- When the chicken is done; drain, dice, and add to other ingredients and mix.
- Add 1/4 c. Mayo, 1 tblspn vinegar, and the salt and pepper to taste. Mix it all up!
- Place in the fridge to chill for at least 30 minutes.
- Remove when ready and serve on your favorite bread, pita, or crackers! 🍞🐔💚
So that’s going to wrap it up for this special food green chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
