Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan spiced apple cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan spiced apple cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan spiced apple cupcakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Easy to prepare and easy to enjoy, these vegan cupcakes are loaded with fall flavors and topped off with a creamy vegan buttercream. Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. Spiced Apple Cake or Apple Spice Cake.
To begin with this particular recipe, we must first prepare a few components. You can have vegan spiced apple cupcakes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan spiced apple cupcakes:
- Make ready 1 3/4 Cups all purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 cup sugar
- Make ready 1 cup unsweetened coconut milk
- Prepare 2 tsp vanilla extract
- Take 1 tbsp white vinegar
- Take 1/3 cup canola oil
- Get For the frosting:
- Get 3 cups Powdered (confectioners) Sugar
- Prepare 1/2 cup Vegan Butter
- Make ready 2 tsp Vanilla Extract
These Apple-Spiced Baked Vegan Donuts are easy to make and are baked in the oven, not fried, so they're better for you. These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. A recipe for individual apple cakes with a maple buttercream topping.
Steps to make Vegan spiced apple cupcakes:
- Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners.
- Sift the flour into a bowl and add the sugar, baking soda and salt.
- Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth.
- Fill your cupcake liners 3/4 and place in the oven.
- After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting.
- Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting.
Subtly spiced with cinnamon, ginger, and cloves, each Apple-Spice Cupcake is chock-full of chopped apple. Since these cupcakes are called apple spice cupcakes there needed to be apples in there somewhere. I love apple spice ANYTHING and these cupcakes look so good! I actually have a similar vegan recipe. These apple cupcakes with are like eating an apple cobbler in cupcake form!
So that’s going to wrap it up with this exceptional food vegan spiced apple cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
