Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bambooshoot in coconut soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bambooshoot In Coconut Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Prepare Coconut milk
- Get Prawn or cuttlefish
- Get Garlic
- Make ready Shallots
- Get Small Chili (cabai rawit)
- Take Red chili
- Prepare Turmeric
- Prepare Candlenut
- Get Galangal
- Prepare leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap it up for this special food bambooshoot in coconut soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
