Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy potato broccoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cheesy Potato Broccoli is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Potato Broccoli is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Broccoli:
- Prepare medium steamed potatoes
- Get green bell
- Get onion-chopped
- Make ready Mozzarela cheese
- Get broccoli-cut into bite size
- Make ready Olive oil
- Take Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Take margarine/butter
- Prepare all-purpose flour
- Prepare milk (I use fibercream)
- Get shredded cheddar cheese
- Get garlic powder/ 2 cloves of garlic-crushed/grated
- Get salt, pepper, sugar, lil bit of chicken powder
I make them so Definitely a winner! Creamy, cheesy broccoli soups have always been a favorite and this one, being. Wrap potatoes individually in foil and place on a rimmed baking sheet. Bake until a skewer inserted View All Potato Recipes.
Instructions to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Vegan: Cheesy Baked Potatoes With Broccoli. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of Disclosure: This post may contain affiliate links. This cheesy vegan broccoli potato soup is so easy. Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked.
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