Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy ritz baked haddock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with Grated parmesan cheese would also be delicious added in! Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. Have you ever had white fish, baked with a Ritz cracker topping?
cheesy ritz baked haddock is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. cheesy ritz baked haddock is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cheesy ritz baked haddock:
- Make ready 1 1/2 lb haddock
- Get 1 tsp pepper
- Take 2 cup shredded mozzarella cheese
- Make ready 1 envelope "roll" ritz crackers (crushed)
- Get 3/4 stick butter (melted)
Serve immediately with a lemon wedge and your favorite vegetable. View top rated Baked haddock with ritz crackers recipes with ratings and reviews. Roll Ritz crackers and mix with melted butter. Melt butter and mix with oil.
Instructions to make cheesy ritz baked haddock:
- preheat oven to 350*
- place fish in 9x13 baking dish and pepper to taste
- cover fish with cheese
- combine butter and crackers (mix together well) and cover cheese
- bake for 35 to 45 minutes
- enjoy
Haddock (or other white fish) is lightly breaded and baked. Delicious roasted carrots tossed with the most flavorful garlicky & buttery parmesan cheese coating. Haddock from frozen: You can bake haddock directly from frozen. Rinse under cold running water and then pat dry thoroughly with paper towels before proceeding. Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with lemon and herbs.
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