Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Prepare 1 lb ground beef or venison
- Get 1-64 oz bottle v8 hot and spicy
- Get 1 lb extra firm tofu
- Prepare 1 pack hot chili seasoning
- Take 1 jalapeño- diced fine
- Get 1/2 purple onion diced finely
- Get 1 limes juice
- Prepare 1 can diced tomatoes with green Chile’s (hot)
- Prepare 1 can dark red kidney beans
- Take 1 can great northern beans
- Prepare 1 can light red kidney beans
- Make ready 1 can navy beans
- Get 2 tablespoons sugar
- Prepare To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
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